Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones

by Mehdi Abdollahi, Haizhou Wu, Ingrid Undeland
Published 2021-04-01

Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions

by Mursalin Sajib, Haizhou Wu, Rikard Fristedt, Ingrid Undeland
Published 2021-09-01

Training Feedforward Neural Networks Using Symbiotic Organisms Search Algorithm

by Haizhou Wu, Yongquan Zhou, Qifang Luo, Mohamed Abdel Basset
Published 2016-01-01