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Hamid Reza Khesht Zarin
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Hamid Reza Khesht Zarin
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Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts
by
Mohammad Kazem Sharifi Yazdi
,
Abolfazl Davoodabadi
,
Hamid
Reza
Khesht
Zarin
,
Maryam Tajabadi Ebrahimi
,
Mohammad Mehdi Soltan Dallal
Published 2017-04-01
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