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Hamid Sarhadi
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Hamid Sarhadi
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Hamid Sarhadi
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1
A novel vitamin B9 sensor based on modified screen-printed electrode
by
Hamid
Sarhadi
,
Zare Maryam
Published 2020-10-01
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Article
2
Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread
by
Somayeh Sanjari
,
Hamid
Sarhadi
,
Fatemeh Shahdadi
Published 2018-10-01
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Article
3
Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
by
Shima Omidi
,
Hamid
Sarhadi
,
Fatemeh Shahdadi
Published 2018-10-01
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Article
4
Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz
by
Jalal Sadeghizadeh Yazdi
,
Vida Behradkia
,
Hamid
Sarhadi
,
Mohammad Hozoori
Published 2018-05-01
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Article
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