Cardio-Metabolic Benefits of Plant-Based Diets

by Hana Kahleova, Susan Levin, Neal Barnard
Published 2017-08-01

Editorial: Vegetarian Dietary Patterns in the Prevention and Treatment of Disease

by Hana Kahleova, David L. Katz, David L. Katz
Published 2020-06-01

A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates

by Hana Kahleova, Sara Dort, Richard Holubkov, Neal D. Barnard
Published 2018-09-01

“A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes.” A Parallel Randomized Study

by Jiri Veleba, Martin Matoulek, Martin Hill, Terezie Pelikanova, Hana Kahleova
Published 2016-10-01

A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial

by Hana Kahleova, Andrea Tura, Martin Hill, Richard Holubkov, Neal D. Barnard
Published 2018-02-01

Crohn’s Disease Remission with a Plant-Based Diet: A Case Report

by Kelsea Sandefur, Hana Kahleova, Alan N. Desmond, Eden Elfrink, Neal D. Barnard
Published 2019-06-01

Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Control...

by Hana Kahleova, Adela Hlozkova, Rebecca Fleeman, Katie Fletcher, Richard Holubkov, Neal D. Barnard
Published 2019-03-01

A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group...

by Marta Klementova, Lenka Thieme, Martin Haluzik, Renata Pavlovicova, Martin Hill, Terezie Pelikanova, Hana Kahleova
Published 2019-01-01

Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses

by Hana Kahleova, Jordi Salas-Salvadó, Dario Rahelić, Cyril WC Kendall, Emilie Rembert, John L Sievenpiper
Published 2019-09-01

A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study

by Hana Kahleova, Andrea Tura, Marta Klementova, Lenka Thieme, Martin Haluzik, Renata Pavlovicova, Martin Hill, Terezie Pelikanova
Published 2019-02-01

The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study.

by Lenka Belinova, Hana Kahleova, Hana Malinska, Ondrej Topolcan, Jindra Windrichova, Olena Oliyarnyk, Ludmila Kazdova, Martin Hill, Terezie Pelikanova
Published 2017-01-01

The Effects of Vegetarian and Vegan Diets on Gut Microbiota

by Aleksandra Tomova, Igor Bukovsky, Emilie Rembert, Willy Yonas, Jihad Alwarith, Neal D. Barnard, Neal D. Barnard, Hana Kahleova
Published 2019-04-01

Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy...

by Lenka Belinova, Hana Kahleova, Hana Malinska, Ondrej Topolcan, Jindra Vrzalova, Olena Oliyarnyk, Ludmila Kazdova, Martin Hill, Terezie Pelikanova
Published 2014-01-01

Postprandial oxidative stress and gastrointestinal hormones: is there a link?

by Hana Malinska, Hana Kahleova, Ondrej Topolcan, Jindra Vrzalova, Olena Oliyarnyk, Ludmila Kazdova, Lenka Belinova, Martin Hill, Terezie Pelikanova
Published 2014-01-01

Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports

by Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore, Travis C. Batts
Published 2019-01-01

Effects of a Low-Fat Vegan Diet on Gut Microbiota in Overweight Individuals and Relationships with Body Weight, Body Composition, and Insulin Sensitivity. A Randomized Clinical Tri...

by Hana Kahleova, Emilie Rembert, Jihad Alwarith, Willy N. Yonas, Andrea Tura, Richard Holubkov, Melissa Agnello, Robynne Chutkan, Neal D. Barnard
Published 2020-09-01

Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review

by Jihad Alwarith, Hana Kahleova, Emilie Rembert, Willy Yonas, Sara Dort, Manuel Calcagno, Nora Burgess, Lee Crosby, Neal D. Barnard, Neal D. Barnard
Published 2019-09-01

A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a ra...

by Hana Malinska, Marta Klementová, Michaela Kudlackova, Jiri Veleba, Eva Hoskova, Olena Oliyarnyk, Irena Markova, Lenka Thieme, Martin Hill, Terezie Pelikanova, Hana Kahleova
Published 2021-09-01

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

by Laura Chiavaroli, Effie Viguiliouk, Stephanie K Nishi, Sonia Blanco Mejia, Dario Rahelić, Hana Kahleová, Jordi Salas-Salvadó, Cyril WC Kendall, John L Sievenpiper
Published 2019-02-01

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

by Matti Uusitupa, Tauseef A. Khan, Effie Viguiliouk, Hana Kahleova, Angela A Rivellese, Kjeld Hermansen, Andreas Pfeiffer, Anastasia Thanopoulou, Jordi Salas-Salvadó, Ursula Schwab, John L. Sievenpiper
Published 2019-11-01