The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems

by Rachel Mazac, Hanna L. Tuomisto
Published 2020-03-01

Effects of environmental change on agriculture, nutrition and health: A framework with a focus on fruits and vegetables [version 2; referees: 2 approved]

by Hanna L. Tuomisto, Pauline F.D. Scheelbeek, Zaid Chalabi, Rosemary Green, Richard D. Smith, Andy Haines, Alan D. Dangour
Published 2017-10-01

Effect of environmental change on yield and quality of fruits and vegetables: two systematic reviews and projections of possible health effects

by Pauline F D Scheelbeek, PhD, Hanna L Tuomisto, PhD, Frances A Bird, MSc, Andy Haines, FMedSci, Alan D Dangour, PhD
Published 2017-04-01