THE EFFECT OF THE ADDITION LEVEL OF NEEM LEAF FLOUR (Melia azedarach LINN) ON THE QUALITY OF SHELLED CORN DURING STORAGE

by Montesqrit Montesqrit, Harnentis Harnentis, Sri Yana
Published 2019-02-01

γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin

by Harnentis Harnentis, Nurmiati Nurmiati, Yetti Marlida, Frederick Adzitey, Nurul Huda
Published 2019-08-01

Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

by Harnentis Harnentis, Yetti Marlida, Yuliaty Shafan Nur, Wizna Wizna, Melia Afnida Santi, Nadia Septiani, Frederick Adzitey, Nurul Huda
Published 2020-09-01