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Hasan Tangüler
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Hasan Tangüler
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Hasan Tangüler
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1
Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread
by
Hasan
Tangüler
Published 2014-04-01
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Article
2
Şalgam Suyu Üretiminde Gerçekleştirilen Havuç Fermantasyonu Sırasında Mikrobiyal Değişim Üzerine Sıcaklığın Etkisi
by
Akkız Çankaya
,
Hasan
Tangüler
Published 2018-06-01
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Article
3
Effect of Waste Fermented Carrot Powder Addition on Quality of Biscuits
by
Hande Baltacıoğlu
,
Cem Baltacıoğlu
,
Hasan
Tangüler
Published 2019-09-01
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Article
4
Mitokondri ve Mitokondriyal Mutasyonun Bira Kalitesi Üzerine Etkisi
by
Gülten Yağmur
,
Hasan
Tangüler
,
Hüseyin Erten
Published 2015-02-01
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Article
5
Biralarda İstenmeyen Aroma Bileşikleri ve Oluşum Mekanizmaları
by
Hasan
Tangüler
,
Turgut Cabaroğlu
,
Hüseyin Erten
Published 2015-02-01
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Article
6
Mitokondriyal Mutantların Bira Aroma Maddeleri Üzerine Etkisi
by
Hasan
Tangüler
,
Gülten Yağmur
,
Hüseyin Erten
Published 2015-02-01
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Article
7
Birada Bulunan Aroma Maddeleri
by
Hasan
Tangüler
,
Hüseyin Erten
,
Turgut Cabaroğlu
Published 2015-02-01
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Article
8
Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey
by
Hasan
Tangüler
,
Selin Özge Dinç
,
Sermet Can Beylikci
Published 2020-06-01
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Article
9
Our Traditional Dessert which is to be Forgotten: UĞUT
by
Hasan
Tangüler
,
Hasan Eleroğlu
,
Emir Ayşe Özer
,
Nursel Develi Işıklı
Published 2015-07-01
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Article
10
Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts
by
Oya Berkay Karaca
,
Nuray Güzeler
,
Hasan
Tangüler
,
Kurban Yaşar
,
Mutlu Buket Akın
Published 2019-01-01
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Article
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