Phytoestrogenic Activity of Blackcurrant Anthocyanins Is Partially Mediated through Estrogen Receptor Beta

by Naoki Nanashima, Kayo Horie, Hayato Maeda
Published 2017-12-01

Phytoestrogenic Effects of Blackcurrant Anthocyanins Increased Endothelial Nitric Oxide Synthase (eNOS) Expression in Human Endothelial Cells and Ovariectomized Rats

by Kayo Horie, Naoki Nanashima, Hayato Maeda
Published 2019-03-01

Effect of Calcium Concentration in Growth Medium on Oxalate Content and Evaluation of the Role of Guttation in the Regulation of Oxalate in Eddo

by Mohammad Nazrul Islam, Hayato Maeda, Michio Kawasaki
Published 2015-01-01

Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC Analyses

by Kouichi Nakagawa, Hayato Maeda, Yoshifumi Yamaya, Yudai Tonosaki
Published 2020-10-01

Anti-Oxidant and Fucoxanthin Contents of Brown Alga Ishimozuku (Sphaerotrichia divaricata) from the West Coast of Aomori, Japan

by Hayato Maeda, Satoru Fukuda, Hikari Izumi, Naotsune Saga
Published 2018-07-01

Chemical Composition of Salmon Ovary Outer Membrane and Its Protein Increases Fecal Mucins Content in C57BL/6J and Type 2 Diabetic/Obese KK-Ay Mice

by Hayato Maeda, Ryota Hosomi, Utako Chiba, Kenji Fukunaga
Published 2013-09-01

Blackcurrant (<i>Ribes nigrum </i>L.) Extract Exerts Potential Vasculoprotective Effects in Ovariectomized Rats, Including Prevention of Elastin Degradation and Pathological Vascul...

by Kayo Horie, Naoki Nanashima, Hayato Maeda, Toshiko Tomisawa, Indrawati Oey
Published 2021-02-01

Fucoxanthinol, Metabolite of Fucoxanthin, Improves Obesity-Induced Inflammation in Adipocyte Cells

by Hayato Maeda, Shogo Kanno, Mei Kodate, Masashi Hosokawa, Kazuo Miyashita
Published 2015-08-01

Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats

by Naoki Nanashima, Kayo Horie, Hayato Maeda, Toshiko Tomisawa, Maiko Kitajima, Toshiya Nakamura
Published 2018-04-01

Dietary cod protein decreases triacylglycerol accumulation and fatty acid desaturase indices in the liver of obese type-2 diabetic KK-Ay mice

by Hayato Maeda, Ryota Hosomi, Mika Koizumi, Yuko Toda, Megumi Mitsui, Kenji Fukunaga
Published 2015-04-01

Dietary Fucoxanthin Induces Anoikis in Colorectal Adenocarcinoma by Suppressing Integrin Signaling in a Murine Colorectal Cancer Model

by Masaru Terasaki, Mimori Ikuta, Hiroyuki Kojima, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Michihiro Mutoh
Published 2019-12-01

Blackcurrant (<i>Ribes nigrum</i>) Extract Prevents Dyslipidemia and Hepatic Steatosis in Ovariectomized Rats

by Naoki Nanashima, Kayo Horie, Kanako Yamanouchi, Toshiko Tomisawa, Maiko Kitajima, Indrawati Oey, Hayato Maeda
Published 2020-05-01

Fucoxanthin and Colorectal Cancer Prevention

by Masaru Terasaki, Atsuhito Kubota, Hiroyuki Kojima, Hayato Maeda, Kazuo Miyashita, Chikara Kawagoe, Michihiro Mutoh, Takuji Tanaka
Published 2021-05-01

RNAi-Mediated Down-Regulation of Dicer-Like 2 and 4 Changes the Response of ‘Moneymaker’ Tomato to Potato Spindle Tuber Viroid Infection from Tolerance to Lethal Systemic Necrosis,...

by Takahiro Suzuki, Sho Ikeda, Atsushi Kasai, Akito Taneda, Misato Fujibayashi, Kohei Sugawara, Maki Okuta, Hayato Maeda, Teruo Sano
Published 2019-04-01

High fucoxanthin wakame (Undaria pinnatifida) prevents tumor microenvironment formation in an AOM/DSS mouse carcinogenic model

by Masaru Terasaki, Yasuhiro Kuramitsu, Mareshige Kojoma, Sang-Yong Kim, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Chikara Kawagoe, Shoui Kohno, Michihiro Mutoh
Published 2020-01-01

Dietary Alaska pollock protein attenuates liver steatosis and alters gut microbiota in leptin-deficient ob/ob mice

by Hayato Maeda, Ryota Hosomi, Tomohisa Yokoyama, Yuki Ikeda, Ayano Nishimoto, Genki Tanaka, Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga
Published 2020-12-01