Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses

by Han Y. Chung, Han Y. Chung, Byungho Lee, Byungho Lee, Eun J. Na, Eun J. Na, Kyu-Ho Lee, Kyu-Ho Lee, Sangryeol Ryu, Sangryeol Ryu, Hyunjin Yoon, Hyunjin Yoon, Ju-Hoon Lee, Ju-Hoon Lee, Hyeun B. Kim, Hyeun B. Kim, Heebal Kim, Heebal Kim, Hee G. Jeong, Hee G. Jeong, Bong-Soo Kim, Bong-Soo Kim, Sang H. Choi, Sang H. Choi
Published 2018-07-01