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Hefti Salis Yufidasari
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Hefti Salis Yufidasari
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Hefti Salis Yufidasari
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1
Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)
by
Rahmi Nurdiani
,
Hefti
Salis
Yufidasari
,
Joys Sandralina Sherani
Published 2019-04-01
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Article
2
Characteristics and Use of Peptones from Catfish (Clarias gariepinus) and Pangas Catfish (Pangasius pangasius) Heads as Bacterial Growth Media
by
Dwi Setijawati
,
Abdul Aziz Jaziri
,
Hefti
Salis
Yufidasari
,
Mohammad Dwi Pratomo
,
Dian Wahyu Wardani
,
Dinda Ersyah
,
Nurul Huda
Published 2020-05-01
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