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Heloísa Helena de Silqueira
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Heloísa Helena de Silqueira
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Qualidade de palmito pupunha minimamente processado: aplicação de antioxidantes Quality of fresh cut pupunha palm cabbage: application of antioxidants
by
Marisa Carvalho Botelho
,
Suzana Chitarra Leme
,
Luiz Carlos de Oliveira Lima
,
Sheila Andrade Abrahão
,
Heloísa
Helena
de
Silqueira
,
Adimilson Bosco Chitarra
Published 2010-10-01
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