Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content

by Ashish B. Deshpande, Hemangi G. Chidley, Pranjali S. Oak, Keshav H. Pujari, Ashok P. Giri, Vidya S. Gupta
Published 2016-12-01

Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

by Ashish B. Deshpande, Krishanpal Anamika, Vineet Jha, Hemangi G. Chidley, Pranjali S. Oak, Narendra Y. Kadoo, Keshav H. Pujari, Ashok P. Giri, Vidya S. Gupta
Published 2017-08-01