KUALITAS PROTEIN DAN KOMPOSISI ASAM AMINO AMPAS SAGU HASIL FERMENTASI ASPERGILLUS NIGER DENGAN PENAMBAHAN UREA DAN ZEOLIT

by La Ode Muhsafaat, Heri Ahmad Sukria, Suryahadi
Published 2015-08-01

The Effect of Particle Size of Corn and Die Diameter of Pelleted Diets on the Physical Properties and Performances of Rat (Rattus norvegicus)

by Heri Ahmad Sukria, Heru Nugraha, Anuraga Jayanegara
Published 2020-04-01

Improvement on the Nutritive Quality of Napier Grass Silage through Inoculation of Lactobacillus plantarum and Formic Acid

by Saprilian Stya Hapsari, Suryahadi Suryahadi, Heri Ahmad Sukria
Published 2016-08-01

Pengaruh Pengurangan Jagung Sebagai Sumber Pati terhadap Laju Alir Pellet Pada Proses Produksi Berkesinambungan

by Yuli Retnani, Reani Syafrina Rachman, Heri Ahmad Sukria
Published 2010-10-01