ELABORACIÓN DE UN ENVASE ACTIVO ANTIMICROBIANO Y SU EFECTO EN EL DESARROLLO DE Pseudomonas Y BACTERIAS AEROBIAS EN POLLO

by Odilia Azucena HIGUERA-BARRAZA, Herlinda SOTO-VALDEZ, Evelia ACEDO-FÉLIX, Elizabeth PERALTA

Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxy...

by Herlinda Soto-Valdez, Josafat Marina Ezquerra-Brauer, Enrique Márquez-Ríos, Wilfrido Torres-Arreola
Published 2015-03-01

Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions

by Adriana Zulema Valencia-Perez, Herlinda Soto-Valdez, Josafat Marina Ezquerra-Brauer, Enrique Márquez-Ríos, Wilfrido Torres-Arreola
Published 2015-06-01

Effect of Different Polyalcohols as Plasticizers on the Functional Properties of Squid Protein Film (<i>Dosidicus Gigas</i>)

by Claudia Murrieta-Martínez, Herlinda Soto-Valdez, Ramón Pacheco-Aguilar, Wilfrido Torres-Arreola, Francisco Rodríguez-Felix, Benjamín Ramírez-Wong, Hisila Santacruz-Ortega, Irela Santos-Sauceda, Guillermo Olibarría-Rodríguez, Enrique Márquez-Ríos
Published 2019-01-01