Características qualitativas de produtos elaborados com carne de frango pálida e normal Qualitative characteristics of products produced with pale and normal broiler chicken meat

by Claudia Marie Komiyama, Ariel Antonio Mendes, Sabrina Endo Takahashi, Joerley Moreira, Hirasilvia Borba Alves Borba, Fábio Roberto Leonel, Roberto de Oliveira Roça, Ibiara Correia Lima Paz Almeida, Augusto Balog Neto
Published 2009-03-01