Effects of Ethephon and Abscisic Acid Application on Ripening-Related Genes in ‘Kohi’ Kiwifruit (Actinidia chinensis) on the Vine

by Kongsuwan Ampa, Takanori Saito, Katsuya Okawa, Hitoshi Ohara, Satoru Kondo
Published 2017-01-01

Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

by Orathai Phonyiam, Orathai Phonyiam, Hitoshi Ohara, Satoru Kondo, Matchima Naradisorn, Matchima Naradisorn, Sutthiwal Setha, Sutthiwal Setha
Published 2021-06-01