Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate

by Bum Seung Ku, Lovelia L. Mamuad, Seon-Ho Kim, Chang Dae Jeong, Alvin P. Soriano, Ho-Il Lee, Ki-Chang Nam, Jong K. Ha, Sang Suk Lee
Published 2013-06-01