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Hoang Vu Khanh Vo
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Hoang Vu Khanh Vo
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The Carcass Characteristics, Meat Qualities and Fatty Acid Profile of Longissimus dorsi in Relation to Sex and Slaughter Weight between Taiwanese Black Pigs and LYD Crossbred Pigs
by
Hoang
Vu
Khanh
Vo
,
黃扶康
Published 2011
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