Showing 1 - 11 results of 11 for search 'Hong Chi Lin', query time: 0.14s Refine Results
  1. 1
    A Study of Using Wiki-Based Collaborative Meta-Writing System in Education
    by Hong-Chi Lin, 林弘基
    Published 2009
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  2. 2
    Investigation on Thickness Improvement for Aluminum AA1050 Single Point Incremental Sheet Forming Using Taguchi Method
    by Hong-Chi Lin, 林宏祈
    Published 2013
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  3. 3
    Synthesis and Characterization of Pt-Ir alloy nanoparticles by Thermal Decomposition Process and Applied to URFC Catalysts
    by Hong Chi Lin, 林宏錡
    Published 103
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  4. 4
    Formation of ordered mesoporous carbon by evaporation-induced self-assembly and its application in supercapacitor
    by Hong-Chi Lin, 林鴻棋
    Published 2015
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  5. 5
    The Influence of Addition of Ferric Chloride, Ferric Citrate and Citric Acid on the Ferric Species in Tea Infusions.
    by Chi-Yuan, Lu, 盧啟源
    Published 2002
    Other Authors: “...Hong-Chi, Lin...”
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  6. 6
    The Evaluation of Fertilizer Efficacy of Food Waste Compost and Manure Compost on Pak-choi Cultivation
    by Li-Hsien Su, 蘇立賢
    Published 2002
    Other Authors: “...Hong-Chi Lin...”
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  7. 7
    Rice Straw and Pea Waste Composts and Their Fertilizer Characteristics
    by Tiong-Ti Lim, 林忠治
    Published 2000
    Other Authors: “...Hong-Chi Lin...”
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  8. 8
    The Nutritional-Physiological Function of Calcium in Spinach (Spinacia oleracea L.) Plant
    by Chia-Nien Tou, 竇加年
    Published 2000
    Other Authors: “...Hong-Chi Lin...”
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  9. 9
    Effect of Nitrogen, Phosphorus, Potassium Mineral Nutrition on Growth, Differentiation and Chemical Composition of Tobacco Plant(Nicotiana Tobacum)
    by Ming-Hsu Jong, 鍾明旭
    Published 1999
    Other Authors: “...Hong-Chi Lin...”
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  10. 10
    Effect of compost, urea and illumination on the content of anthocyanin in developing wax-apple and the fruit quality.
    by Ya-Chiao Wang, 王雅巧
    Published 2001
    Other Authors: “...Hong-Chi Lin...”
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  11. 11
    Aluminum, Fluoride and Organic Acid Speciation of Tea Infusion under pH Alteration and in the Gastric Juice.
    by Ning Ning Li, 李寧寧
    Published 2000
    Other Authors: “...Prof. Hong-Chi Lin, Ph. D....”
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