A Purified Anthraquinone-Glycoside Preparation From Rhubarb Ameliorates Type 2 Diabetes Mellitus by Modulating the Gut Microbiota and Reducing Inflammation

by Hong-Xin Cui, Hong-Xin Cui, Ling-Shuai Zhang, Yang Luo, Ke Yuan, Zhi-Yong Huang, Ying Guo
Published 2019-06-01

The Protective Effect of the Total Flavonoids of Abelmoschus esculentus L. Flowers on Transient Cerebral Ischemia-Reperfusion Injury Is due to Activation of the Nrf2-ARE Pathway

by Yang Luo, Hong-Xin Cui, An Jia, Shan-Shan Jia, Ke Yuan
Published 2018-01-01

Response Characteristics Analysis and Optimization Design of Load Sensing Variable Pump

by Hong-Xin Cui, Ke Feng, Huan-Liang Li, Jin-Hua Han
Published 2016-01-01

Hypoglycemic Mechanism of the Berberine Organic Acid Salt under the Synergistic Effect of Intestinal Flora and Oxidative Stress

by Hong-Xin Cui, Ya-Nan Hu, Jing-Wan Li, Ke Yuan
Published 2018-01-01

Preparation and Evaluation of Antidiabetic Agents of Berberine Organic Acid Salts for Enhancing the Bioavailability

by Hong-Xin Cui, Ya-Nan Hu, Jing-Wan Li, Ke Yuan, Ying Guo
Published 2018-12-01

Ameliorative Effect and Mechanism of the Purified Anthraquinone-Glycoside Preparation from <i>Rheum Palmatum</i> L. on Type 2 Diabetes Mellitus

by Fang-Rong Cheng, Hong-Xin Cui, Ji-Li Fang, Ke Yuan, Ying Guo
Published 2019-04-01

Antioxidant and Tyrosinase Inhibitory Activities of Seed Oils from Torreya grandis Fort. ex Lindl.

by Hong-Xin Cui, Fang-Fang Duan, Shan-Shan Jia, Fang-Rong Cheng, Ke Yuan
Published 2018-01-01

Protection of Anthocyanin from Myrica rubra against Cerebral Ischemia-Reperfusion Injury via Modulation of the TLR4/NF-κB and NLRP3 Pathways

by Hong-Xin Cui, Ji-Hong Chen, Jing-Wan Li, Fang-Rong Cheng, Ke Yuan
Published 2018-07-01