Sweet potato and potato residual flours as potential nutritional and healthy food material

by Dong JU, Tai-hua MU, Hong-nan SUN
Published 2017-11-01

Effect of α-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch.

by Tai-Hua Mu, Miao Zhang, Leyla Raad, Hong-Nan Sun, Cheng Wang
Published 2015-01-01

Influence of potato flour on dough rheological properties and quality of steamed bread

by Xing-li LIU, Tai-hua MU, Hong-nan SUN, Miao ZHANG, Jing-wang CHEN
Published 2016-11-01