A Novel Multi-View-Angle Range Images Generation Method for Measurement of Complicated Polyhedron in 3D Space

by Deming Kong, Hongbin Lin, Xiaoyu Chen
Published 2017-01-01

Orientation-Encoding CNN for Point Cloud Classification and Segmentation

by Hongbin Lin, Wu Zheng, Xiuping Peng
Published 2021-08-01

Effect of Cr2O3 on the Microstructure and Oxidation Resistance of Enamel Coating with TC4 Titanium Alloy

by Feng XIAO, Hongbin LIN, Hui CHEN, Juan DU, Jingguo MIAO
Published 2019-12-01

Feature Preserving Filling of Holes on Point Sampled Surfaces Based on Tensor Voting

by Hongbin Lin, Jieyun Chen, Yaru Zhang, Wei Wang, Deming Kong
Published 2018-01-01

Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values

by Hongbin Lin, Yan Liu, Qiang He, Ping Liu, Zhengming Che, Xuemei Wang, Jiaquan Huang
Published 2019-01-01

Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus

by Yuan Ma, Shaohua Li, Xiaocui Yin, Yage Xing, Hongbin Lin, Qinglian Xu, Xiufang Bi, Cunkun Chen
Published 2019-01-01

Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits

by Yage Xing, Hongbin Lin, Dong Cao, Qinglian Xu, Wenfeng Han, Ranran Wang, Zhenming Che, Xihong Li
Published 2015-01-01

Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

by Yage Xing, Qinglian Xu, Xingchen Li, Cunkun Chen, Li Ma, Shaohua Li, Zhenming Che, Hongbin Lin
Published 2016-01-01

Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine

by Xingchen Li, Yage Xing, Lin Cao, Qinglian Xu, Shaohua Li, Ranran Wang, Zijing Jiang, Zhenming Che, Hongbin Lin
Published 2017-01-01

Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids

by Hongbin Lin, Xiaoyu Yu, Jiaxing Fang, Yunhao Lu, Ping Liu, Yage Xing, Qin Wang, Zhenming Che, Qiang He
Published 2018-05-01

Genetic relationships of ethnic minorities in Southwest China revealed by microsatellite markers.

by Hongbin Lin, Hao Fan, Feng Zhang, Xiaoqin Huang, Keqin Lin, Lei Shi, Songnian Hu, Jiayou Chu, Duen-Mei Wang
Published 2010-03-01

Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil

by He Li, Yuru Shui, Shaohua Li, Yage Xing, Qinglian Xu, Xuanlin Li, Hongbin Lin, Qin Wang, Hua Yang, Wenxiu Li, Zhenming Che
Published 2020-01-01

Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

by Yage Xing, Wenxiu Li, Qin Wang, Xuanlin Li, Qinglian Xu, Xunlian Guo, Xiufang Bi, Xiaocui Liu, Yuru Shui, Hongbin Lin, Hua Yang
Published 2019-04-01

Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field

by Wenwu Ding, Yan Liu, Xiaoyan Zhao, Changbo Peng, Xiaoqing Ye, Zhenming Che, Yi Liu, Ping Liu, Hongbin Lin, Jiaquan Huang, Min Xu
Published 2021-06-01

On the origin of Tibetans and their genetic basis in adapting high-altitude environments.

by Binbin Wang, Yong-Biao Zhang, Feng Zhang, Hongbin Lin, Xumin Wang, Ning Wan, Zhenqing Ye, Haiyu Weng, Lili Zhang, Xin Li, Jiangwei Yan, Panpan Wang, Tingting Wu, Longfei Cheng, Jing Wang, Duen-Mei Wang, Xu Ma, Jun Yu
Published 2011-02-01