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Hongzhe Jiang
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Hongzhe Jiang
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Hongzhe Jiang
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Title
1
Rapid Identification and Visualization of Jowl Meat Adulteration in Pork Using Hyperspectral Imaging
by
Hongzhe
Jiang
,
Fengna Cheng
,
Minghong Shi
Published 2020-02-01
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Article
2
Feasibility of the Detection of Carrageenan Adulteration in Chicken Meat Using Visible/Near-Infrared (Vis/NIR) Hyperspectral Imaging
by
Yue Zhang
,
Hongzhe
Jiang
,
Wei Wang
Published 2019-09-01
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Article
3
Chemometrics in Tandem with Hyperspectral Imaging for Detecting Authentication of Raw and Cooked Mutton Rolls
by
Hongzhe
Jiang
,
Yi Yang
,
Minghong Shi
Published 2021-09-01
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Article
4
Measurement of Soy Contents in Ground Beef Using Near-Infrared Spectroscopy
by
Hongzhe
Jiang
,
Hong Zhuang
,
Miryeong Sohn
,
Wei Wang
Published 2017-01-01
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Article
5
Innovation, practical benefits and prospects for the future development of automatic milking systems
by
Hongzhe
JIANG
,Wei WANG,Chunyang LI,Wei WANG
Published 2017-03-01
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Article
6
Identifying camellia oil adulteration with selected vegetable oils by characteristic near-infrared spectral regions
by
Xuan Chu
,
Wei Wang
,
Chunyang Li
,
Xin Zhao
,
Hongzhe
Jiang
Published 2018-03-01
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Article
7
Optimization of Irrigation Scheduling for Maize in an Arid Oasis Based on Simulation–Optimization Model
by
Jiang Li
,
Xiyun Jiao
,
Hongzhe
Jiang
,
Jian Song
,
Lina Chen
Published 2020-06-01
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Article
8
Fusion of Spectra and Texture Data of Hyperspectral Imaging for the Prediction of the Water-Holding Capacity of Fresh Chicken Breast Filets
by
Yi Yang
,
Wei Wang
,
Hong Zhuang
,
Seung-Chul Yoon
,
Hongzhe
Jiang
Published 2018-04-01
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Article
9
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets
by
Hongzhe
Jiang
,
Wei Wang
,
Hong Zhuang
,
Seungchul Yoon
,
Yufeng Li
,
Yi Yang
Published 2018-02-01
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Article
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