MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN

by Marija Zahar Djordjevic, Hrvoje Puskaric
Published 2013-03-01

EVALUATION AND RANKING OF ARTIFICIAL HIP PROSTHESIS SUPPLIERS BY USING A FUZZY TOPSIS METHODOLOGY

by Marija Zahar Djordjevic, Hrvoje Puskaric, Aleksandar Djordjevic
Published 2014-06-01

WEB BASED CLOUD SOLUTION FOR SUPPORT OF QUALITY MANAGEMENT 4.0 IN THE CONCEPT OF INDUSTRY 4.0

by Miladin Stefanović, Aleksandar Đorđević, Hrvoje Puškarić, Miloš Petronijević
Published 2019-12-01

DEVELOPMENT OF WEB BASED APPLICATION USING SPA ARCHITECTURE

by Hrvoje Puškarić, Aleksandar Đorđević, Miladin Stefanović, Marija Zahar Đorđević
Published 2019-12-01