Study on the protective effects and mechanisms of the different β-carotene dosage in rats with alcoholic liver disease

by Hsiang-Chi Peng, 彭湘琦
Published 2010

Effects of Chicken Essence on the Antioxidative Status in Rats

by Hsiang-Chi Peng, 彭湘琦
Published 2002

Effects of Fish Oil on Lipid Metabolism and Its Molecular Biological Regulators in Chronic Ethanol-Fed Rats

by Hsiao-Yun Wang, Hsiang-Chi Peng, Yi-Wen Chien, Ya-Ling Chen, Nien-Shan Lu, Suh-Ching Yang
Published 2018-06-01

The Prophylactic Effects of Glutamine on Muscle Protein Synthesis and Degradation in Rats with Ethanol-Induced Liver Damage

by Qian Xiao, Yi-Hsiu Chen, Satwika Arya Pratama, Ya-Ling Chen, Hitoshi Shirakawa, Hsiang-Chi Peng, Suh-Ching Yang
Published 2021-08-01

Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats

by Yi-Wen Chien, Hsiang-Chi Peng, Ya-Ling Chen, Man-Hui Pai, Hsiao-Yun Wang, Hsiao-Li Chuang, Suh-Ching Yang
Published 2017-01-01

Fish Oil Reduces Hepatic Injury by Maintaining Normal Intestinal Permeability and Microbiota in Chronic Ethanol-Fed Rats

by Jiun-Rong Chen, Ya-Ling Chen, Hsiang-Chi Peng, Yu-An Lu, Hsiao-Li Chuang, Hsiao-Yun Chang, Hsiao-Yun Wang, Yu-Ju Su, Suh-Ching Yang
Published 2016-01-01