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Hsin-Tang Lin
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Hsin-Tang Lin
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Hsin-Tang Lin
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1
Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004–2012...
by
Ching-Chang Lee
,
Hsin
-
Tang
Lin
,
Ya-Min Kao
,
Mei-Hua Chang
,
Hsiu-Ling Chen
Published 2016-07-01
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Article
2
Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from <i>Camellia brevistyla</i> on Acetic Acid-Induced Colitis in Rats
by
Chun-Ching Wu
,
Yu-Tang Tung
,
Sheng-Yi Chen
,
Wei-Ting Lee
,
Hsin
-
Tang
Lin
,
Gow-Chin Yen
Published 2020-01-01
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Article
3
Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products
by
She-Yu Chiu
,
Hsin
-
Tang
Lin
,
Wen-Chao Ho
,
Min-Hua Lin
,
Pau-Chung Chen
,
Hui-Ying Huang
Published 2018-10-01
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Article
4
Methylmercury concentration and exposure assessment among Taiwanese children and women of child-bearing age in saltwater fish and the processed food
by
Chia-Hua Chang
,
張家華
Published 2019
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