A Study of Core Competence, Professional Commitment and Intention to Nursing Practice Among Newly Nursing Graduates

by Hsiu-Hua Hsu, 許秀華
Published 2019

The Simulation Analysis for Cornering Bending and Radial Tests of Aluminum Alloy Wheels

by Hsiu-Hua Hsu, 許秀華
Published 2012

The Plague Incident in San Francisco’s Chinatown and the Correspondence of Overseas Chinese at the Turn of the 20th Century

by Hsiu-Hua Hsu, 許秀華
Published 2017

A STUTY ON A HSIANG/TOWNSHIP/CITY SYSTEM REFORM IN TAIWAN

by Hsiu-Hua Hsu, 徐秀華
Published 2003

Establishment of scoring form for the installments of national health insurance overdue payment in category 6~ based on the example of Bureau of NHI Center Region Branch ~

by Hsiu-hua Hsu, 許綉華
Published 2006

Perceived Environmental and Personal Factors Associated with Walking and Cycling for Transportation in Taiwanese Adults

by Yung Liao, I-Ting Wang, Hsiu-Hua Hsu, Shao-Hsi Chang
Published 2015-02-01

Associations of total amount and patterns of objectively measured sedentary behavior with performance-based physical function

by Yung Liao, Hsiu-Hua Hsu, Ai Shibata, Kaori Ishii, Mohammad Javad Koohsari, Koichiro Oka
Published 2018-12-01

Studies on antioxidant activity of Boehmeria nivea leaf and root by various extraction and heat treatment methods.

by Chia-Ling Tseng, 曾佳齡
Published 2006

The Research of Sustainable Management of Community Care Center in Tainan County

by Tang-Hsin Chuang, 莊唐欣
Published 2009

Studies on the chemical quality, biogenic amines content and histamine-forming bacteria in dried milkfish products

by Tin-Chen Chuang, 莊婷嫃

The establishment of management model onhygiene safety for foodservice

by Wei-You Shen, 沈韋佑
Published 2005

Evaluation the Performance of GHP System in Feast Food Service in Tainan Areas

by Huei-Mei Shiu, 許惠美
Published 2007

Effects of different extractions and heat treatment methods on antioxidant ability of lotus plumule

by Wan-Yu wang, 王婉榆
Published 2007

The Effect of Adding Food Gums on Quality of Toast and Bread Crumbs

by Yu-Hsi Li, 黎玉璽
Published 2011

Effects of Rhizome Flours and Food Gums on the Quality of Tapioca pearl

by Yi-Min Hung, 洪一民
Published 2010