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Huajie Tu
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Use of Tremella as Fat Substitute for the Enhancement of Physicochemical and Sensory Profiles of Pork Sausage
by
Hewen Hu
,
Yue Li
,
Long Zhang
,
Huajie
Tu
,
Xinyu Wang
,
Lili Ren
,
Siqi Dai
,
Liyan Wang
Published 2021-09-01
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