Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes

by Ching-Hsin Tung, Chih-Chieh Lin, Huei-Ju Wang, Sung-Fang Chen, Fuu Sheu, Ting-Jang Lu
Published 2018-07-01

Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei Murill

by Hsueh-Ting Wang, Li-Chan Yang, Hui-Ching Yu, Miaw-Ling Chen, Huei-Ju Wang, Ting-Jang Lu
Published 2018-04-01

The influence of employees' health awareness and food safety cognition on the satisfaction to organic vegetable uses and food service

by Yun-Lin Hung, 洪韻玲
Published 2018

Development of a Functional Mixed Drink with Sweet Potato

by Hung-Ta Lin, 林泓達
Published 2017

The Total Phenol and Antioxidant Properties in Taiwanese Yams and The Effects of Processing.

by Sue-Yu Pan, 潘書毓
Published 2003

Application of Green Bananas in Baked Products

by Huang Hsinyi, 黃馨儀
Published 2013

Migrant Workers' Struggle and Utopian Desire in the Great Depression: A Marxist Reading of John Steinbeck's California Labor Trilogy

by Ya-Yu Lee, 李亞諭
Published 2010

The Study of Job Stress and Health Promotion Lifestyle of Elementary School Teachers in Taipei

by Luo-Chen Sung, 宋若貞
Published 2014

Quantification of γ-oryzanol and the changes during processing of rice bran containing baking products

by Hsiao-ni Chen, 陳曉妮