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Hugo F. Alrøe
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Hugo F. Alrøe
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Hugo F. Alrøe
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1
Sustainability assessment and complementarity
by
Hugo
F
.
Alrøe
,
Egon Noe
Published 2016-03-01
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Article
2
Observing the observers: uncovering the role of values in research assessments of organic food systems
by
Martin Hvarregaard. Thorsøe
,
Hugo
F
.
Alrøe
,
Egon Noe
Published 2014-06-01
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Article
3
Opportunities and challenges for multicriteria assessment of food system sustainability
by
Hugo
F
.
Alrøe
,
Henrik Moller
,
Jeppe Læssøe
,
Egon Noe
Published 2016-03-01
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Article
4
The Universal Precautionary Principle: New Pillars and Pathways for Environmental, Sociocultural, and Economic Resilience
by
Ashli Akins
,
Phil O’B. Lyver
,
Hugo
F
.
Alrøe
,
Henrik Moller
Published 2019-04-01
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Article
5
Performance versus Values in Sustainability Transformation of Food Systems
by
Hugo
F
.
Alrøe
,
Marion Sautier
,
Katharine Legun
,
Jay Whitehead
,
Egon Noe
,
Henrik Moller
,
Jon Manhire
Published 2017-02-01
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Article
6
Three perspectives on motivation and multicriteria assessment of organic food systems
by
Jeppe Læssøe
,
Anders Kruse. Ljungdalh
,
Hugo
F
.
Alrøe
,
Egon Noe
,
Tove Christensen
,
Alex Dubgaard
,
Søren Bøye. Olsen
,
Niels Kærgård
,
Peter Kastberg
Published 2014-09-01
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