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Hui-Ching Mei
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Hui-Ching Mei
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Hui-Ching Mei
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1
New Terpenoids from Chamaecyparis formosensis (Cupressaceae) Leaves with Modulatory Activity on Matrix Metalloproteases 2 and 9
by
Meng-Lun Chang
,
Hui
-
Ching
Mei
,
I-Chih Kuo
,
George Hsiao
,
Yueh-Hsiung Kuo
,
Ching-Kuo Lee
Published 2018-03-01
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Article
2
Constituents of <i>Aquilaria sinensis</i> Leaves Upregulate the Expression of Matrix Metalloproteases 2 and 9
by
Sui-Wen Hsiao
,
Yu-Chin Wu
,
Hui
-
Ching
Mei
,
Yu-Hsin Chen
,
George Hsiao
,
Ching-Kuo Lee
Published 2021-04-01
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Article
3
Characterizing Tyrosinase Modulators from the Roots of <i>Angelica keiskei</i> Using Tyrosinase Inhibition Assay and UPLC-MS/MS as the Combinatorial Novel Approach
by
Jia-Hao Lee
,
Hui
-
Ching
Mei
,
I-Chih Kuo
,
Tzong-Huei Lee
,
Yu-Hsin Chen
,
Ching-Kuo Lee
Published 2019-09-01
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Article
4
Inhibitory effects of Pleurotus tuber-regium mycelia and bioactive constituents on LPS-treated RAW 264.7 cells
by
Yen-Wenn Liu
,
Hui
-
Ching
Mei
,
Yu-Wen Su
,
Hsiu-Tzu Fan
,
Chien-Chih Chen
,
Ying-Chieh Tsai
Published 2014-03-01
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Article
5
Immunomodulatory Activity of Lactococcus lactis A17 from Taiwan Fermented Cabbage in OVA-Sensitized BALB/c Mice
by
Hui
-
Ching
Mei
,
Yen-Wenn Liu
,
Yi-Chin Chiang
,
Shiou-Huei Chao
,
Nai-Wen Mei
,
Yu-Wen Liu
,
Ying-Chieh Tsai
Published 2013-01-01
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Article
6
Studies on the anti-allergic effects of PBMCs and OVA-sensitized mice by Lactic acid bacteria from Taiwan fermented food
by
YI-Chin Chiang
,
江宜秦
Other Authors:
“
...
Hui
-
Ching
Mei
...
”
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7
Studies of Lactic Acid Bacteria from Taiwan Fermented Food on the Effects of Dental Health
by
Ya-Ting You
,
游雅婷
Published 2011
Other Authors:
“
...
Hui
-
Ching
Mei
...
”
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8
Isolation and Identification of Novel Lactic Acid Bacteria from Taiwan Fermented Food and Studies on Their Anti-inflamation Effects
by
Yi-Shan Lee
,
李一山
Published 2010
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...
Hui
-
Ching
Mei
...
”
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