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I Haryoko
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I Haryoko
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I Haryoko
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1
Study of Tenderization Method of Old Goat Meat
by
T Setyawardani
,
I
Haryoko
Published 2005-05-01
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Article
2
Effects of Sex and Slaughter Weight on Physical Characteristics of Carcass of New Zealand White Crossbred
by
I
Haryoko
,
T Warsiti
Published 2008-05-01
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Article
3
Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight
by
I
Haryoko
,
P Suparman
Published 2009-01-01
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Article
4
Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat
by
Munadi Munadi
,
Djoko Santoso
,
D Ningsih
,
I
Haryoko
Published 2003-05-01
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Article
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