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I. M. Chernukha
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I. M. Chernukha
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I. M. Chernukha
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1
BIOINFORMATICS — INSTRUMENT INTERPRETATION PROTEOMIC PROFILES OF MEAT PROTEIN
by
N. L. Vostrikova
,
I
.
M
.
Chernukha
Published 2017-04-01
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Article
2
CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK
by
A. V. Borodin
,
I
.
M
.
Chernukha
,
M. A. Nikitina
Published 2017-04-01
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Article
3
FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES
by
A. B. Lisitsyn
,
I
.
M
.
Chernukha
,
O. I. Lunina
Published 2017-07-01
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Article
4
A system approach to simulation of individual food products
by
A. B. Lisitsyn
,
I
.
M
.
Chernukha
,
M. A. Nikitina
Published 2020-10-01
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Article
5
Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products
by
E. V. Kryuchenko
,
Yu. A. Kuzlyakina
,
V. S. Zamula
,
I
.
M
.
Chernukha
Published 2020-10-01
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Article
6
Biologically active peptides of meat and meat product proteins: a review. Part 1. General information about biologically active peptides of meat and meat products
by
I
.
M
.
Chernukha
,
N. G. Mashentseva
,
D. A. Afanasev
,
N. L. Vostrikova
Published 2019-12-01
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Article
7
Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides
by
I
.
M
.
Chernukha
,
N. G. Mashentseva
,
D. A. Afanasev
,
N. L. Vostrikova
Published 2020-08-01
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Article
8
THE INFLUENCE OF AUTOLYSIS ON THE PROTEIN-PEPTIDE PROFILE OF Bos taurus AND Sus scrofa HEART AND AORTA TISSUES
by
I
.
M
.
Chernukha
,
L. V. Fedulova
,
E. A. Kotenkova
,
S. S. Shishkin
,
L. I. Kovalyov
Published 2016-07-01
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Article
9
AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES
by
I
.
M
.
Chernukha
,
I. N. Nikonov
,
N. G. Mashentseva
,
D. L. Klabukova
,
D. A. Afanasev
,
L. I. Kovalyov
,
L. А. Ilina
Published 2018-01-01
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Article
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