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I. P. Berezovikova
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I. P. Berezovikova
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I. P. Berezovikova
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1
Influence of liquid smoke flavoring on the rheological characteristics of minced fish
by
I. S. Drozdetskaya
,
I
.
P
.
Berezovikova
Published 2018-04-01
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Article
2
Associations of polyphenolic compounds consumption and the risk of arterial hypertension in the population
by
D. V. Denisova
,
I
.
P
.
Berezovikova
,
T. I. Batluk
,
L. V. Shcherbakova
,
M. I. Voyevoda
Published 2019-07-01
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Article
3
Associations of polyphenolic compounds consumption and the risk of dyslipidemia in the Siberian population
by
T. I. Batluk
,
D. V. Denisova
,
I
.
P
.
Berezovikova
,
L. V. Sherbakova
,
S. K. Malyutina
,
Y. I. Ragino
Published 2020-06-01
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Article
4
The glycemic index diets and the risk of metabolic syndrome in male urban population of Novosibirsk (population studies)
by
A. K. Kuntsevich
,
G. I. Simonova
,
S. V. Mustafina
,
E. G. Verevkin
,
I
.
P
.
Berezovikova
,
P. E. Vloshchinskij
,
O. D. Rymar
Published 2016-10-01
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Article
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