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I. V. Khodakov
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I. V. Khodakov
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I. V. Khodakov
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1
The comparative estimation of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids
by
A. P. Levitsky
,
I
.
V
.
Khodakov
,
V. V. Tkachuk
Published 2017-02-01
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Article
2
Влияние высокожировых рационов с различным жирнокислотным составом на содержание незаменимых жирных кислот в липидах печени = Influence of high fat diets with different composition...
by
A. P. Levitsky
,
I
.
V
.
Khodakov
,
E. M. Levchenko
Published 2015-12-01
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Article
3
Hypolipidemic action of oral applications of edible fats
by
A. P. Levitsky
,
I. P. Dvulit
,
I
.
V
.
Khodakov
Published 2018-11-01
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Article
4
Содержание ω-6 и ω-3 пнжк в липидах сыворотки крови крыс, получавших высокоолеиновое подсолнечное масло. = ω-6 and ω-3-pufa contents in serum lipids of rats, fed high-oleic acid su...
by
I
.
V
.
Khodakov
,
A. P. Levitsky
,
I. P. Topov
Published 2016-09-01
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Article
5
Гепатопротекторные свойства полифенольных веществ экстракта «Дубовый» = Hepatoprotective properties of polyphenols substances of Oak extract...
by
A. P. Levitsky
,
O. A. Makarenko
,
I
.
V
.
Khodakov
,
A. S. Lukanin
,
M. A. Lukanina
Published 2017-02-01
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Article
6
Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum
by
A. P. Levitsky
,
I
.
V
.
Khodakov
,
T. I. Pupin
,
A. V. Markov
,
I. A. Selivanskaya
Published 2021-04-01
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Article
7
Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth
by
A. V. Markov
,
Iu. Z. Labush
,
I
.
V
.
Khodakov
,
A. P. Levitsky
,
G. N. Varava
Published 2018-10-01
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Article
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