Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat

by I. Viera-Alcaide, M. Narváez-Rivas, I. M. Vicario, E. Graciani-Constante, M. León-Camacho
Published 2009-03-01

Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles

by M. Narváez-Rivas, E. Gallardo, J. M. Jurado, I. Viera-Alcaide, F. Pablos, M. León-Camacho
Published 2013-06-01

Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties

by I. Viera-Alcaide, A. Hamdi, A. Jiménez-Araujo, R. Rodríguez-Arcos, J. A. Espejo-Calvo, R. Guillén-Bejarano
Published 2019-09-01