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Ibrahim M.I. Youssef
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Ibrahim M.I. Youssef
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Ibrahim M.I. Youssef
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1
Fermentation of fibre rich ingredients exposed in vitro to the faecal inoculums of swine and turkeys
by
Ibrahim
M
.
I
.
Youssef
,
Josef Kamphues
Published 2020-08-01
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Article
2
Fermentation of lignocellulose ingredients in vivo and in vitro via using fecal and caecal inoculums of monogastric animals (swine/turkeys)
by
Ibrahim
M.I
.
Youssef
,
Josef Kamphues
Published 2018-12-01
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Article
3
Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens
by
Hassan M. Abdel-Hafeez
,
Elham S. E. Saleh
,
Samar S. Tawfeek
,
Ibrahim
M
.
I
.
Youssef
,
Asmaa S. A. Abdel-Daim
Published 2017-05-01
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Article
4
Effects of high dietary energy, with high and normal protein levels, on broiler performance and production characteristics
by
Hassan M. Abdel-Hafeez
,
Elham S. E. Saleh
,
Samar S. Tawfeek
,
Ibrahim
M
.
I
.
Youssef
,
Manal B. M. Hemida
Published 2016-06-01
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Article
5
Effects of low dietary energy, with low and normal protein levels, on broiler performance and production characteristics
by
Hassan M. Abdel-Hafeez
,
Elham S. E. Saleh
,
Samar S. Tawfeek
,
Ibrahim
M
.
I
.
Youssef
,
Manal B. M. Hemida
Published 2016-12-01
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Article
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