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Ibrahim Roshita
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Ibrahim Roshita
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Ibrahim Roshita
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1
Effect of Different Curry Flavor Concentrations on the Fermentation Process and Lactic Acid Bacteria of Layang Scad (Decapterus macrosoma)
by
Ibrahim
Roshita
,
Balakrishnan Kunasundari
,
Musa Norsaliha
Published 2017-01-01
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Article
2
Enhancing Growth and Yield of Grey Oyster Mushroom (Plearotussajorcaju) Using Different Acoustic Sound Treatments
by
Ibrahim
Roshita
,
Mohd Jamil Ahmad Azmil Irfan
,
Hasan Sayed M. Zain
,
Mat Arshad Adzemi
,
Zakaria Zarina
Published 2017-01-01
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