Application of Ionic Liquids ss Reaction Media for The Xylanase Reaction

by Ika Oktavianawati
Published 2011-07-01

The Impacts of Traditional Fermentation Method on the Chemical Characteristics of Arabica Coffee Beans from Bondowoso District, East Java

by Ika Oktavianawati, Sattya Arimurti, Suharjono Suharjono
Published 2020-08-01

CHANGES OF SUCROSE CONTENT AND INVERTASE ACTIVITY DURING SUGARCANE STEM STORAGE

by Tri Agus Siswoyo, Ika Oktavianawati, Djenal Djenal, Bambang Sugiharto, Untung Murdiyanto
Published 2016-10-01

Essential Oil Composition of Rose Flowers from Karangpring Village Jember District Extracted by Distillation and Enfleurage

by Ika Oktavianawati, Nanda Letisya, Priscillia Citra, Dwi Purwita Utari, I Nyoman Adi Winata, Wuryanti Handayani, Ari Satya Nugraha
Published 2019-07-01