Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study on Olive Oil Analyses

by Andrea Casson, Roberto Beghi, Valentina Giovenzana, Ilaria Fiorindo, Alessio Tugnolo, Riccardo Guidetti
Published 2019-05-01

Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

by Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti
Published 2021-06-01

Environmental Benefits: Traditional Vs Innovative Packaging for Olive Oil

by Valentina Giovenzana, Andrea Casson, Roberto Beghi, Alessio Tugnolo, Silvia Grassi, Cristina Alamprese, Ernestina Casiraghi, Stefano Farris, Ilaria Fiorindo, Riccardo
Published 2019-06-01