Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice

by Petra Kroupova, Evert M. van Schothorst, Jaap Keijer, Annelies Bunschoten, Martin Vodicka, Ilaria Irodenko, Marina Oseeva, Petr Zacek, Jan Kopecky, Martin Rossmeisl, Olga Horakova
Published 2020-07-01

Additive Effects of Omega-3 Fatty Acids and Thiazolidinediones in Mice Fed a High-Fat Diet: Triacylglycerol/fatty Acid Cycling in Adipose Tissue

by Kristina Bardova, Jiri Funda, Radek Pohl, Tomas Cajka, Michal Hensler, Ondrej Kuda, Petra Janovska, Katerina Adamcova, Ilaria Irodenko, Lucie Lenkova, Petr Zouhar, Olga Horakova, Pavel Flachs, Martin Rossmeisl, Jerry Colca, Jan Kopecky
Published 2020-12-01