Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars

by Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Hayat Ennaji, Badiaa Lyoussi, Ilham El Arabi
Published 2021-01-01

Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats

by Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Asmae ElGhouizi, Abderrazak Aboulghazi, Badiaa Lyoussi, Ilham ElArabi
Published 2020-01-01

In Vitro Evaluation of the Potential Use of Propolis as a Multitarget Therapeutic Product: Physicochemical Properties, Chemical Composition, and Immunomodulatory, Antibacterial, an...

by Soumaya Touzani, Walaa Embaslat, Hamada Imtara, Abdalsalam Kmail, Sleman Kadan, Hilal Zaid, Ilham ElArabi, Lyoussi Badiaa, Bashar Saad
Published 2019-01-01

Chemical analysis and antioxidant content of various propolis samples collected from different regions and their impact on antimicrobial activities

by Soumaya Touzani, Noori Al-Waili, Nawal El Menyiy, Bratko Filipic, Adriana Pereyra, Ilham EL Arabi, Wail Al-Waili, Badiaa Lyoussi
Published 2018-01-01

Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities

by Soumaya Touzani, Hamada Imtara, Shankar Katekhaye, Hamza Mechchate, Hayat Ouassou, Ali S. Alqahtani, Omar M. Noman, Fahd A. Nasr, Hugo Fearnley, James Fearnley, Anant Paradkar, Ilham ElArabi, Badiaa Lyoussi
Published 2021-07-01