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Imran Taj Khan
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Imran Taj Khan
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Imran Taj Khan
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1
Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt
by
Imran
Taj
Khan
,
Muhammad Nadeem
,
Muhammad Imran
,
Anjum Khalique
Published 2020-04-01
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Article
2
The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
by
Imran
Taj
Khan
,
Mohammed Bule
,
Rahman Ullah
,
Muhammad Nadeem
,
Shafaq Asif
,
Kamal Niaz
Published 2019-01-01
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Article
3
Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening
by
Maryam Batool
,
Muhammad Nadeem
,
Muhammad Imran
,
Imran
Taj
Khan
,
Jalees Ahmad Bhatti
,
Muhammad Ayaz
Published 2018-10-01
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Article
4
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
by
Imran
Taj
Khan
,
Muhammad Nadeem
,
Muhammad Imran
,
Rahman Ullah
,
Muhammad Ajmal
,
Muhammad Hayat Jaspal
Published 2019-02-01
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Article
5
Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat
by
Imran
Taj
Khan
,
Muhammad Nadeem
,
Muhammad Imran
,
Muhammad Asif
,
Muhammad Kamran Khan
,
Ahmad Din
,
Rahman Ullah
Published 2019-03-01
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Article
6
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
by
Imran
Taj
Khan
,
Muhammad Nadeem
,
Muhammad Imran
,
Muhammad Ayaz
,
Muhammad Ajmal
,
Muhammad Yaqoob Ellahi
,
Anjum Khalique
Published 2017-08-01
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Article
7
Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk
by
Muhammad Ajmal
,
Muhammad Nadeem
,
Muhammad Imran
,
Muhammad Abid
,
Maryam Batool
,
Imran
Taj
Khan
,
Nabila Gulzar
,
Muhammad Tayyab
Published 2018-08-01
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Article
8
Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening
by
Maryam Batool
,
Muhammad Nadeem
,
Muhammad Imran
,
Nabila Gulzar
,
Muhammad Qamar Shahid
,
Muhammad Shahbaz
,
Muhammad Ajmal
,
Imran
Taj
Khan
Published 2018-04-01
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Article
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