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Inas Suci Rahmawati
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Comparison Between the Potential of Tempe Flour Made from Germinated and Nongerminated Soybeans in Preventing Diabetes Mellitus
by
Made Astawan
,
Inas
Suci
Rahmawati
,
Ananda Putri Cahyani
,
Tutik Wresdiyati
,
Sastia Prama Putri
,
Eiichiro Fukusaki
Published 2020-01-01
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