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Inger Beate Standal
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Inger Beate Standal
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Inger Beate Standal
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1
The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in...
by
Janna Cropotova
,
Revilija Mozuraityte
,
Inger
Beate
Standal
,
Kari Cecilie Aftret
,
Turid Rustad
Published 2019-01-01
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Article
2
Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes
by
Janna Cropotova
,
Revilija Mozuraityte
,
Inger
Beate
Standal
,
Olga Szulecka
,
Tomasz Kulikowski
,
Adam Mytlewski
,
Turid Rustad
Published 2021-01-01
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Article
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