Is tomato a healthy and/or functional food?

by Inmaculada Navarro-González, Maria Jesús Periago
Published 2016-12-01

Residuos de plaguicidas y el trastorno del espectro autista

by Pedro Andreo-Martínez, Inmaculada Navarro-González, Nuria García-Martínez
Published 2021-07-01

Efectos de la ingesta de ajo negro en el cerebro: Una revisión sistemática

by Pedro Andreo-Martínez, Nuria García-Martínez, Inmaculada Navarro-González
Published 2021-07-01

Relación entre la exposición a pesticidas y las enfermedades mentales: Una revisión sistemática

by Nuria García-Martínez, Inmaculada Navarro-González, Pedro Andreo-Martínez
Published 2021-07-01

Beneficios de los compuestos bioactivos del mangostán en la enfermedad de Alzheimer: Revisión narrativa

by Inmaculada Navarro-González, Pedro Andreo-Martínez, Nuria García-Martínez
Published 2021-07-01

Bioactive compounds of tomato: Cancer chemopreventive effects and influence on the transcriptome in hepatocytes

by Inmaculada Navarro-González, Javier García-Alonso, María Jesús Periago
Published 2018-03-01

Post-Translational Modification and Subcellular Compartmentalization: Emerging Concepts on the Regulation and Physiopathological Relevance of RhoGTPases

by Inmaculada Navarro-Lérida, Miguel Sánchez-Álvarez, Miguel Ángel del Pozo
Published 2021-08-01

The Japanese Educational System as an International Model for Urban Resilience

by Elisa Gavari-Starkie, María-Francisca Casado-Claro, Inmaculada Navarro-González
Published 2021-05-01

Neuroprotective Potential of Verbascoside Isolated from <i>Acanthus mollis</i> L. Leaves through Its Enzymatic Inhibition and Free Radical Scavenging Ability

by Carmen Burgos, Dolores Muñoz-Mingarro, Inmaculada Navarro, Carmen Martín-Cordero, Nuria Acero
Published 2020-11-01

The inhibitory effects of bioactive compounds of tomato juice binding to hepatic HMGCR: in vivo study and molecular modelling.

by Inmaculada Navarro-González, Horacio Pérez-Sánchez, Gala Martín-Pozuelo, Javier García-Alonso, Maria Jesús Periago
Published 2014-01-01

Adherencia a la dieta mediterránea y su relación con la calidad del desayuno en estudiantes de la Universidad de Murcia

by Inmaculada Navarro-González, Gaspar Ros, Brígida Martínez-García, Alejandra Rodríguez-Tadeo, M.ª Jesús Periago

Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn

by Inmaculada Navarro-González, Rocío González-Barrio, Verónica García-Valverde, Ana Belén Bautista-Ortín, María Jesús Periago
Published 2014-12-01

Adherence to the Mediterranean diet by nursing students of Murcia (Spain)

by Inmaculada Navarro-González, Rubén López-Nicolás, Alejandra Rodríguez-Tadeo, Gaspar Ros-Berruezo, Mariano Martínez-Marín, Guillermo Doménech-Asensi
Published 2014-07-01

Unsaturated Oral Fat Load Test Improves Glycemia, Insulinemia and Oxidative Stress Status in Nondiabetic Subjects with Abdominal Obesity.

by Sergio Martinez-Hervas, Inmaculada Navarro, Jose T Real, Ana Artero, Marta Peiro, Herminia Gonzalez-Navarro, Rafael Carmena, Juan F Ascaso
Published 2016-01-01

Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats

by Laura Inés Elvira-Torales, Inmaculada Navarro-González, Rocío González-Barrio, Gala Martín-Pozuelo, Guillermo Doménech, Juan Seva, Javier García-Alonso, María Jesús Periago-Castón
Published 2018-09-01

The Challenge of Environmental Samples for PCR Detection of Phytopathogenic Bacteria: A Case Study of Citrus Huanglongbing Disease

by Félix Morán, Silvia Barbé, Saskia Bastin, Inmaculada Navarro, Edson Bertolini, María M. López, Estrella Hernández-Suárez, Alberto Urbaneja, Alejandro Tena, Felipe Siverio, Ester Marco-Noales
Published 2021-12-01

Ameliorative Effect of Spinach on Non-Alcoholic Fatty Liver Disease Induced in Rats by a High-Fat Diet

by Laura Inés Elvira-Torales, Gala Martín-Pozuelo, Rocío González-Barrio, Inmaculada Navarro-González, Francisco-José Pallarés, Marina Santaella, Javier García-Alonso, Ángel Sevilla, María Jesús Periago-Castón
Published 2019-04-01