Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light

by Pilar Colás-Medà, Iolanda Nicolau-Lapeña, Inmaculada Viñas, Isma Neggazi, Isabel Alegre
Published 2021-04-01

Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

by Michał Sójka, Krzysztof Kołodziejczyk, Joanna Milala, Maribel Abadias, Inmaculada Viñas, Sylvain Guyot, Alain Baron
Published 2015-01-01

Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas

by Isabel Alegre Vilas, Maribel Abadias Seró, Pilar Colás Medà, Cyrelys Collazo Cordero, Inmaculada Viñas Almenar
Published 2020-03-01

Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices

by Ingrid Aguiló-Aguayo, Corina Abreu, Mohammad B. Hossain, Rosa Altisent, Nigel Brunton, Inmaculada Viñas, Dilip K. Rai
Published 2015-03-01

Mechanisms of resistance in postharvest fruit-pathogen interaction

by Rocío Aurora Sandoval-Chávez, Ramón Álvar Martínez-Peniche, Montserrat Hernández-Iturriaga, Neus Teixidó-Espasa, Josep Usall-Rodié, Inmaculada Viñas-Almenar, Rosario Torres-Sanchis
Published 2015-01-01