GLYCEMIC RESPONSE TO THREE DIFFERENT TYPES OF LOCALLY PRODUCED NATURAL HONEY COMPARED WITH DEXTROSE AND ORDINARY TABLE SUGAR IN APPARENTLY HEALTHY VOLUNTEERS

by Abdullah M. Jawad, Intisar Abdul-Latif, Wisam Ekab, Zainab Ali, Ithar Muhammad, Marwa Mohmood, Ahmed Sabeeh
Published 2008-12-01