Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases

by Henrique Silvano Arruda, Iramaia Angelica Neri-Numa, Larissa Akemi Kido, Mário Roberto Maróstica Júnior, Glaucia Maria Pastore
Published 2020-12-01

Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour

by Adriana Lucía Wahanik Durán, Iramaia Angelica Neri-Numa, Glaucia María Pastore, Yoon Kil Chang, Maria Teresa Pedrosa Silva Clerici
Published 2018-01-01

Targeting flavonoids on modulation of metabolic syndrome

by Iramaia Angélica Neri-Numa, Cinthia Baú Betim Cazarin, Ana Lúcia Tasca Gois Ruiz, Bruno Nicolau Paulino, Gustavo Molina, Glaucia Maria Pastore
Published 2020-10-01

Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)

by Tatiana Ferrari Baldini, Iramaia Angélica Neri-Numa, Celio Kersul do Sacramento, Marcio Schmiele, Helena Maria Andre Bolini, Glaucia Maria Pastore, Juliano Lemos Bicas
Published 2017-12-01

Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity

by Narciza Maria de Oliveira ARCANJO, Iramaia Angelica NERI-NUMA, Taliana Kênia Alves BEZERRA, Flávio Luís Honorato da SILVA, Glaucia Maria PASTORE, Marta Suely MADRUGA