Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects

by Mirna Mrkonjic Fuka, Ana Zgomba Maksimovic, Irina Tanuwidjaja, Natasa Hulak, Michael Schloter
Published 2017-01-01

Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures

by Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bacic, Irina Tanuwidjaja
Published 2021-01-01

Microbiological analysis of indoor and outdoor air on a pig farm in Slavonia

by Kristijan Augustin, Irina Tanuwidjaja, Ivančica Kovaček, Ivona Majić, Zoran Luković, Mirna Mrkonjic Fuka
Published 2021-06-01

Chemical Profiling and Antimicrobial Properties of Honey Bee (<i>Apis mellifera</i> L.) Venom

by Irina Tanuwidjaja, Lidija Svečnjak, Domenika Gugić, Marko Levanić, Slaven Jurić, Marko Vinceković, Mirna Mrkonjić Fuka
Published 2021-05-01